Authentic Swedish Meatballs Recipe | Yummly
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Authentic Swedish Meatballs

SHUGARY SWEETS(14)
Ross: "Loved them. Definitely a keeper. Everything was g…" Read More
17Ingredients
90Minutes
50Calories
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Ingredients

US|METRIC
75 SERVINGS
  • 1 pound lean ground beef
  • 1 1/2 pounds ground pork
  • 1/2 cup minced onion (1 small white onion**see note below)
  • 1 cup plain breadcrumbs
  • 1/2 teaspoon allspice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup heavy whipping cream
  • 2 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 3 cups beef stock
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 2/3 cup heavy whipping cream
  • 1 tablespoon parsley
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium75mg3%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Ross a year ago
    Loved them. Definitely a keeper. Everything was great except the amount of sauce. Maybe make a little more sauce. But still a very good recipe for Swedish Meatballs. My family and I would call them better than the IKEA Swedish Meatballs.
    Akash Thomas a year ago
    Really great recipe honestly
    Donna Rorvik a year ago
    Absolutely delicious - served with mashed potatoes.
    Garrett 2 years ago
    Very good and pretty easy. I did add some extra spices like garlic powder but over all a good recipe I'd make it again
    Sarah Roseland 2 years ago
    The flavor was not for me and it took a really long time to prepare. But maybe others will like it!
    Daniel 2 years ago
    This recipe was both easy to make and delicious to eat. Everyone loved it. I served it over pasta with some warm crusty bread. I will definitely be making this again.
    Kim T. 2 years ago
    loved it. just didn't use the allspice in the gravy. there was enough in the meatballs to carry it through.
    Greco 2 years ago
    It took about 45 minutes to make the whole thing. I added more beef stock and more cream to make more sauce. I added linguine noodles and it turned out amazing.
    bill 3 years ago
    it came out great and the whole family enjoyed it. i will make it again 😊
    Tess 3 years ago
    This is sooo delicious 😋 first time making it. My husband loves it. He had seconds. I sautéed some mushrooms and add to it. I’ll definitely make it again. Thanks much 😁
    Toi Forswall 3 years ago
    Great! But don’t use ANY salt because it is salty enough.
    Carley 3 years ago
    Simple recipe to follow. Added some things to the meatballs for my own taste - felt the sauce was lacking in flavor a bit. Overall, we enjoyed it.
    Gabz 3 years ago
    very nice and easy to follow
    Lord John 4 years ago
    I made the meatballs too big, but it was really good. Especially the sauce. Made it with a side of parsley buttered potatoes.

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