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Authentic Sri Lankan-style Chicken Curry
CEYLONESE DELICIOUS DISHES15Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.25 kilograms chicken
- 2 Tbsp. chopped onions
- 3 cloves garlic (– chopped)
- 1 1/2 tsp. ginger (– chopped)
- 1 1/2 Tbsp. curry powder (roasted, Badapu thuna-paha)
- 1 Tbsp. chili powder
- 5 seeds (cardamom, Karandamungu)
- 4 seeds (cloves, Karabunati)
- 1 piece lemongrass (Sera – approx.: 2cm)
- curry leaves (Some, Karapincha)
- 1/2 tsp. tamarind (Siyambala)
- 1 cinnamon stick
- 3 Tbsp. cooking oil
- salt (for taste)
- 1 1/2 cups water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein64g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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