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Ingredients
US|METRIC
4 SERVINGS
- 60 grams butter
- 2 Tbsp. extra-virgin olive oil
- 1 small onion (finely chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 2 tsp. minced garlic
- 1 bay leaf
- 2 tsp. dried oregano
- 2 tsp. marjoram (dried)
- 1/2 tsp. sugar
- 400 grams chuck (lean, or braising beef, coarsely minced)
- 2 Tbsp. tomato paste (concentrated)
- 400 grams chopped tomatoes (tin KTC)
- 150 mL red wine (such as a Sangiovese or a Barbera)
- 2 pinches grated nutmeg
- salt
- freshly ground pepper
- 1 handful basil leaves (shredded)
- 150 mL meat stock
- 150 mL full-fat milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium910mg26% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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