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Ingredients
US|METRIC
4 SERVINGS
- 500 grams wheat flour
- 2 1/2 cups milk
- 1 cup water
- 2 Tbsp. butter
- 2/3 tsp. salt
- 20 grams fresh yeast (7 g dry yeast)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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