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Ingredients
US|METRIC
6 SERVINGS
- 25 new mexican chile (dried whole red, pods, mild, medium, hot, or a combination)
- 4 cups chicken stock
- 2 Tbsp. vegetable oil (I used avocado oil)
- 1 onion (medium, chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. flour
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 1 tsp. salt (or more to taste)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium680mg28% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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