So delicious. I followed the recipe exactly, and this recipe will be my go-to from now on.

Very well received by my guests. I doubled the recipe for extra people and now have enough to freeze for a couple more meals. Really good.

Great the family loved it

Had to substitute lemon instead of orange and it was still delicious.

Awesome as always!!! I've made this a few times and everytime I change it up just a tad bit. I added some garlic cloves, jalapeño powder and some chicken boullion to the batch and its probably my favorite variation of this recipe. Still, you cant go wrong with this recipe.

Very good. A great make ahead meal. You can do tacos or burrito bowls after

Followed the recipe and added a dash of garlic powder, chili powder and cayenne pepper. Also sliced two jalapeños and threw it in the pot. The broiling is key to obtaining the authentic flavor profile and texture!

I must have done something wrong for so many to give it 5 stars. It was ok. I didn’t care for the flavor. I will not make it again

A labor of love. I chose to cook the pork in a crockpot for 7 hours. It did take a while for the liquid to boil down to a cup But well worth the wait! Served on corn tortillas with onions, cilantro and lime Delicious!!

Excellent base recipe! Garlic was a must for us so we added about three cloves worth as well as doubled all other spices! The broiling at the end is a stroke of genius!

Turned out well. Easy to follow recipe. Tasty but subtle (and I over-seasoned). If you eat it taco-style minimal toppings are best so the flavor isn’t list

This turned out so perfectly! It will definitely be my go to recipe for cooking carnitas.

It was meh. I've definitely had better. Lot's of work for not a lot of flavor. Won't make again. Oh well.

Delicious will definitely make this again

Turned out delicious! Great recipe.

Fine. Needs some extra spices. It was a lot of time and effort for not much flavor. I used a Crock-Pot and a broiler pan; nearly 8 hours went into making this meal. The instructions were a little confusing for this method and when it was finally done, it was rather bland. It wasn't a bad meal. It just...needed flavor 🤷

Made this twice so far. Once with the browning at the end and once without. If your serving it on a tortilla then yes the browning adds a nice touch and you want it a little dryer anyway. The last time I served it pulled pork style, so I made it wetter by not reducing the sauce as long. I also doubled the acid in the recipe. It got lots of compliments at the party and people were skipping the bottle of bq sauce we placed next to it because the taste is really a hit with this dish!

Excellent ! Great flavor! Wouldn’t change anything

Great recipe, easy to follow - do not forget the last step it really makes the dish!

Turned out wonderful... one of my favorite pork dishes and definitely best carnitas I have every made. It has become a dish I love to make and love to devour.

Made in a slow cooker and it turned out amazing! Definitely do not skip the last steps of reducing the cooking liquid and broiling the pork, it really enriched the flavours.

Excellent and Easy Used pineapple instead Will definitely cook again

I cooked it in a slow cooker for 6 hours on high and it turned out well.

Awesome!! I cooked it in instant pot but still browned it in over after. Came out delicious. 3 rd time making!!

We loved it! I used a hybrid cast iron/crockpot method & replaced the water with chicken stock, then added some green chilies. I did not have to reduce the liquid at the end (it was very thick already) and I had less than a cup of it after removing the meat. I'll add more stock next time for sure, there was barely enough sauce for half of the meat.

The recipe is simple and delicious. Try slow smoking the pork for a extra kick of flavor.

This recipe was delicious. I added some minced garlic. My family loved it

Amazing! Best carnitas recipe ever!

They were delicious. Used the Dutch oven