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|Calories810Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eric R. 2 months ago
Delicious will definitely make this again
Shannon K. 8 months ago
Turned out delicious! Great recipe.
Bolton 8 months ago
Fine. Needs some extra spices. It was a lot of time and effort for not much flavor. I used a Crock-Pot and a broiler pan; nearly 8 hours went into making this meal. The instructions were a little confusing for this method and when it was finally done, it was rather bland. It wasn't a bad meal. It just...needed flavor 🤷
Tom Silkworth 8 months ago
Made this twice so far. Once with the browning at the end and once without. If your serving it on a tortilla then yes the browning adds a nice touch and you want it a little dryer anyway. The last time I served it pulled pork style, so I made it wetter by not reducing the sauce as long. I also doubled the acid in the recipe. It got lots of compliments at the party and people were skipping the bottle of bq sauce we placed next to it because the taste is really a hit with this dish!
Sunshine 9 months ago
Excellent ! Great flavor! Wouldn’t change anything
Fattee 10 months ago
Great recipe, easy to follow - do not forget the last step it really makes the dish!
Richard Russell a year ago
Turned out wonderful... one of my favorite pork dishes and definitely best carnitas I have every made. It has become a dish I love to make and love to devour.
Renée Nantais a year ago
Made in a slow cooker and it turned out amazing! Definitely do not skip the last steps of reducing the cooking liquid and broiling the pork, it really enriched the flavours.
Red a year ago
Excellent and Easy Used pineapple instead Will definitely cook again
d j. a year ago
I cooked it in a slow cooker for 6 hours on high and it turned out well.
Cepulo a year ago
Awesome!! I cooked it in instant pot but still browned it in over after. Came out delicious. 3 rd time making!!
Stephaney Law a year ago
We loved it! I used a hybrid cast iron/crockpot method & replaced the water with chicken stock, then added some green chilies. I did not have to reduce the liquid at the end (it was very thick already) and I had less than a cup of it after removing the meat. I'll add more stock next time for sure, there was barely enough sauce for half of the meat.
Richie 2 years ago
The recipe is simple and delicious. Try slow smoking the pork for a extra kick of flavor.
Nancy C. 2 years ago
This recipe was delicious. I added some minced garlic. My family loved it
Michelle Vanis 2 years ago
Amazing! Best carnitas recipe ever!
Carlos Codina 2 years ago
They were delicious. Used the Dutch oven