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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork belly (lean:fat 7:3)
- 1 chili pepper (dried)
- 3 cloves
- 1 pod cardamom
- 1 whole star anise
- 1 cinnamon stick (5 centimeters / 2 inches in length)
- 2 pieces ginger
- 40 grams green onion (white part)
- 3 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 2 Tbsp. Shaoxing wine
- 2 tsp. sugar
- 200 grams all purpose flour (plus extra to dust hands)
- 1/2 tsp. dry yeast
- 2 cups cilantro (chopped)
- 2 jalapeno pepper (or bell pepper, chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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