Authentic Pasta Carbonara Recipe | Yummly
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Authentic Pasta Carbonara

THE STAY AT HOME CHEF(2)
Félix Rossi: "Turned out well, but I used just one complete egg…" Read More
8Ingredients
20Minutes
1090Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound pasta (spaghetti)
  • 1 tablespoon salt
  • 1 pound thick cut bacon (or pancetta, diced)
  • 4 egg yolks
  • 2 whole eggs
  • 1 1/2 cups pecorino romano cheese (grated, divided)
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons chopped parsley (freshly, to garnish, optional)
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol385mg128%
    Sodium3030mg126%
    Potassium500mg14%
    Protein49g96%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Félix Rossi 5 months ago
    Turned out well, but I used just one complete egg as I made only one serving.
    Monalisa 10 months ago
    It turned out amazing!!! I used 3 whole eggs though. And I saved the recipe for future cooking. Yummmmm

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