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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups white rice (uncooked)
- 6 cups chicken stock (divided)
- 3 cloves garlic
- 1 tsp. fresh parsley (chopped)
- 1/2 tsp. curry powder
- 5 saffron threads
- salt and ground black pepper (to taste)
- 1/4 cup olive oil
- 1 onion (diced)
- 3 lb. chicken (cut into small pieces)
- 2 cups shrimp (peeled and deveined small, diced)
- 6 lobster (small, tails)
- 1/2 lb. clams (in shell, scrubbed)
- 8 oz. mushrooms (drained)
- 1 cup green peas
- 2 oz. mussels
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium680mg28% |
| Potassium1080mg31% |
| Protein66g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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