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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 2 dried guajillo chiles (stemmed and seeded)
- 2 dried ancho chiles (stemmed and seeded)
- 3 chipotle chiles (dried, stemmed and seeded)
- 1 dinner roll (torn into pieces)
- 2 corn tortillas (cut into 1-inch strips)
- 2 tomatoes (cut in half crosswise)
- 5 tomatillos (cut in half crosswise)
- 1 Tbsp. lard
- 1 onion (halved and thinly sliced)
- 1/2 head garlic (peeled and sliced)
- 1/3 cup peanuts (chopped)
- 1/4 cup raisins
- 2 Tbsp. cumin seeds
- 1 Tbsp. dried thyme
- 3 cinnamon sticks
- 5 whole cloves
- 6 whole allspice berries
- 5 oz. dark chocolate (coarsely chopped)
- 1 cup chicken broth
- 3 Tbsp. white sugar
- 1 tsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium750mg31% |
| Potassium1540mg44% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber14g56% |
| Sugars38g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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