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17Ingredients
105Minutes
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pork shoulder
- garlic cloves (peeled)
- 1 Tbsp. cumin powder
- onion (chopped)
- garlic cloves (chopped)
- 1 Tbsp. oil
- 1 tsp. black pepper
- 1 tsp. cayenne
- chili powder (tablespoons california)
- 1 Tbsp. salt
- 1 tsp. oregano
- white hominy (cups canned, drained and rinsed)
- 1 cup pork broth (from cooking pork shoulder)
- green chilis (cup canned diced, optional)
- salt
- jalapenos (whole fresh, chopped, optional)
- Ancho chilies (whole, seeded and stemmed, garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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