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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. honeycomb tripe (Rumba Meats)
- 1 liter water
- 1/2 white onion
- 1 head garlic
- 5 cloves
- 1 fresh oregano (Branch of)
- 1 fresh rosemary (Branch of)
- salt
- 2 pasilla peppers (2 guajillo peppers, salt, pepper, cumin, clove of garlic)
- 1 can beef stock
- 1 can hominy
- 2 potatoes (cut into medium sized cubes)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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