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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb ribs (Bone-In)
- 1 lb. beef shank
- 1 lb. loin (Beef)
- 1 1/2 Tbsp. salt
- 1 Tbsp. pepper
- 1 tsp. ground cumin
- 4 dried ancho chiles
- 4 dried guajillo chiles
- 1 chipotle pepper
- 8 peppercorns
- 2 cloves
- 1 tsp. dried thyme
- 1 tsp. marjoram
- 1 tsp. dried oregano
- 2 bay leaves
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/2 cinnamon stick
- 8 cloves garlic
- 1/2 large onion
- 1 1/2 Tbsp. salt
- 4 red tomatoes
- 1/4 cup apple cider vinegar
- 2 cups water
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