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Ingredients
US|METRIC
2 SERVINGS
- 120 grams ground meat (pork, chicken or turkey)
- 2 tsp. Shaoxing wine (or Japanese Sake)
- 1 tsp. light soy sauce
- 1/2 tsp. minced ginger (or 1/4 teaspoon ginger powder)
- 1 tsp. cornstarch
- 2 tsp. Sichuan peppercorns (increase to 3 teaspoons if you like your dish extra numbing)
- 1 Tbsp. vegetable oil
- 3 Tbsp. doubanjiang (spicy fermented bean paste)
- 2 Tbsp. green onion (chopped)
- 400 grams medium firm tofu (or firm, cut into 1.5cm, 1/2 inch squares)
- 1 cup water (or chicken stock)
- 2 tsp. chili oil (Chinese, 1 teaspoon for a less spicy dish)
- 1/4 tsp. five spice powder
- 1 tsp. sugar (or to taste)
- 1 Tbsp. green onion (green part of chopped, for garnish, optional)
- steamed rice (optional, to serve with)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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