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Ingredients
US|METRIC
4 SERVINGS
- 2 tofu (quartets gypsum)
- 1 clove garlic
- 10 grams ginger (piece of, about the same size as the garlic clove)
- 3 Tbsp. oil (Spicy, about 60 ml)
- 1 Tbsp. bean paste (Pixian, about 12g)
- 1 tsp. fermented black beans
- 10 grams Sichuan pepper
- 75 mL pig (or beef bone soup stock)
- 1/2 tsp. soy sauce
- 1/2 tsp. salt
- 1 tsp. seasoning (powder)
- 1/2 tsp. garlic powder
- 40 grams starch
- 10 grams red chili flakes
- 1 green onion (chopped)
- 1/2 tsp. fresh coriander (for garnish, optional)
- 2 tofu (quartets gypsum)
- 1 clove garlic
- 10 grams ginger (piece of, about the same size as the garlic clove)
- 3 Tbsp. oil (Spicy, about 60 ml)
- 1 Tbsp. bean paste (Pixian, about 12g)
- 1 tsp. fermented black beans
- 10 grams Sichuan pepper
- 75 mL pig (or beef bone soup stock)
- 1/2 tsp. soy sauce
- 1/2 tsp. salt
- 1 tsp. seasoning (powder)
- 1/2 tsp. garlic powder
- 40 grams starch
- 10 grams red chili flakes
- 1 green onion (chopped)
- 1/2 tsp. fresh coriander (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium820mg34% |
Potassium320mg9% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A45% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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