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Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale)
VIEW FROM GREAT ISLAND6Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled and chopped)
- 5 butter (Tbsp, divided, plus more for serving if desired)
- 8 cups chopped kale (about 1 large bunch, remove the tough stems first)
- 1 cup buttermilk (or half-and-half)
- 1/2 tsp. salt (or, to taste)
- 4 tsp. horseradish sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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