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Ingredients
US|METRIC
4 SERVINGS
- 10 grams dried kombu (approx 1 medium sheet)
- 1 liter cold water
- 15 grams bonito flakes (Katsuobushi, approx 1 ⅓ US cups)
- soup (Miso)
- 150 grams tofu (Firm or silken, depending on preference)
- 2 pieces aburaage (approx 30g optional)
- 30 grams spring onion
- 1 Tbsp. wakame (Dried, seaweed optional)
- 1 tsp. soy sauce
- 4 Tbsp. miso paste
- spring onion (uncheckedFinely chopped, optional garnish)
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