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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. dried chilies (–, an assortment mild, med, hot, smoked)
- 8 garlic cloves
- 1 Tbsp. cumin seeds
- 2 tsp. caraway seeds
- 1 Tbsp. coriander seeds
- 3 Tbsp. olive oil
- 1 3/4 tsp. kosher salt
- 1 Tbsp. fresh lemon juice (or finely minced preserved lemon, and you can add more to taste)
- 1 tsp. smoked paprika (optional)
- 3/4 cup olive oil
- 1 tsp. vinegar (apple cider, red or white wine)
- 2 Tbsp. cumin
- 2 Tbsp. smoked paprika
- 1 3/4 tsp. cayenne powder
- 1 3/4 tsp. salt
- 10 garlic cloves (finely minced)
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