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Ingredients
US|METRIC
4 SERVINGS
- 800 grams halibut fillets (Thick)
- 8 prawn (Large, pre-cooked)
- 4 artichokes (Large)
- 1 bunch asparagus
- 1 bunch radishes
- 6 medium carrots
- 200 grams french beans
- 1 head cauliflower (chopped in large florets)
- 2 endives
- 2 bay leaves
- 2 sprigs thyme
- 8 potatoes
- 4 boiled eggs
- 2 Tbsp. olive oil
- salt
- pepper
- herbs (Micro, optional)
- 6 garlic cloves (Crushed)
- 1/4 tsp. sea salt
- 2 egg yolks
- 2 Tbsp. extra virgin olive oil
- 1/2 fresh lemon
- freshly ground black pepper
- 3 saffron (strands of)
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