Authentic Gaisburger Marsch

Name: Authentic Gaisburger Marsch
Total time: 3 h 50 min
Yield: 4
Ingredients: 3 marrow bones beef, optional, see instructions below for using beef broth instead; 10 cups water **or beef broth, **if omitting the bones use 8-9 cups quality beef broth instead. You're using less broth than water bec…; 1 leek large, roughly chopped and thoroughly washed and drained, leek collects a lot of dirt inside of its leaves; 1/2 celeriac small, roughly chopped, outer skin peeled/discarded; 2 large carrots roughly chopped; 1 large yellow onion roughly chopped; 1/2 bunch fresh parsley clean and leave the sprigs whole; 3 cloves garlic cut in half; 1 teaspoon whole black peppercorns; 3 bay leaves; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 pounds stewing beef diced, OR 1 3/4 pounds beef short ribs or beef shank. See NOTE below for instructions.; 2 pounds waxy potatoes firm, e.g., Yukon Gold, diced; 4 cups spätzle homemade; 4 cups spätzle cooked store-bought, cooked according to package instructions; 3 tablespoons chopped parsley plus extra for garnish; 3 tablespoons unsalted butter; 2 large yellow onions halved and cut into thin strips; 1 pinch salt and sugar

DARING GOURMET

22Ingredients

4Hours

320Calories

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Ingredients

US|METRIC

4 SERVINGS

3 marrow bones (beef, optional, see instructions below for using beef broth instead)

10 cups water (**or beef broth, **if omitting the bones use 8-9 cups quality beef broth instead. You're using less broth than water because about 2 cups of the water will evaporate from the long simmer time.)

1 leek (large, roughly chopped and thoroughly washed and drained, leek collects a lot of dirt inside of its leaves)

1/2 celeriac (small, roughly chopped, outer skin peeled/discarded)

2 large carrots (roughly chopped)

1 large yellow onion (roughly chopped)

1/2 bunch fresh parsley (clean and leave the sprigs whole)

3 cloves garlic (cut in half)

1 tsp. whole black peppercorns

3 bay leaves

1/2 tsp. dried thyme

1/2 tsp. dried marjoram

1 1/2 tsp. salt

1/4 tsp. freshly ground black pepper

1 1/4 lb. stewing beef (diced, OR 1 3/4 pounds beef short ribs or beef shank. See NOTE below for instructions.)

2 lb. waxy potatoes (firm, e.g., Yukon Gold, diced)

4 cups spätzle (homemade)

4 cups spätzle (cooked store-bought, cooked according to package instructions)

3 Tbsp. chopped parsley (plus extra for garnish)

3 Tbsp. unsalted butter

2 large yellow onions (halved and cut into thin strips)

1 pinch salt (and sugar)

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NutritionView More

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320Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories320Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat5g25%

Trans Fat

Cholesterol25mg8%

Sodium1080mg45%

Potassium1390mg40%

Protein8g

Calories from Fat80

% DAILY VALUE

Total Carbohydrate56g19%

Dietary Fiber9g36%

Sugars9g

Vitamin A140%

Vitamin C110%

Calcium15%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Authentic Gaisburger Marsch

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