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Deborah S Cutlip: "I also used extra onion and garlic as well as cil…" Read More
15Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in chicken breast halves
- 2 cups chicken broth
- 1/4 white onion
- 1 clove garlic
- 2 tsp. salt
- 1 lb. tomatillos (fresh, husks removed)
- 5 serrano peppers
- 1/4 white onion
- 1 clove garlic
- 1 pinch salt
- 12 corn tortillas
- 1/4 cup vegetable oil
- 1 cup queso fresco (crumbled)
- 1/2 white onion (chopped)
- 1 bunch fresh cilantro (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1470mg61% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Deborah S Cutlip 5 years ago
I also used extra onion and garlic as well as cilantro. Added additional spices too for our taste. A great recipe to keep on hand.
Lisa Kamolnick 5 years ago
I had already cooked and shredded chicken when I saw this recipe, so I altered it. I used the garlic and onion with the sauce. I used only one pepper, cheated with canned tomatillos and mashed things up with a molcajete then puréed with a hand blender once the sauce reached boil. The dish tasted great, and I’m going to try it again.