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Ingredients
US|METRIC
20 SERVINGS
- 3 oz. ancho peppers (dried)
- 3 oz. peppers (dried guajillo)
- 3 peppers (or more dried arbol, OPTIONAL: for heat)
- 1 medium white onion (peeled and cut in half)
- 2 ripe tomatoes (halved)
- 4 cloves garlic (peeled)
- 4 cups boiling water (or chicken broth, for even more flavor)
- chicken broth (we love Aneto 100% All-Natural, from Spain, it's the BEST!)
- 1 tsp. sea salt
- 1 tsp. Mexican oregano (dried)
- 1 tsp. ground cumin
- 1 piece semi sweet chocolate (optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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