Authentic Cuban Picadillo Recipe | Yummly

Authentic Cuban Picadillo

MY LIFE AS A MRS(3)
Mya Castillo: "This was delicious! My partner and I loved." Read More
18Ingredients
75Minutes
460Calories
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Ingredients

US|METRIC
  • 2 tablespoons mild olive oil
  • 1 green pepper (seeded and diced)
  • 1 onions (medium sized, diced)
  • 4 cloves garlic (minced)
  • 3 pounds ground beef
  • 2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 4 bay leaves (dried)
  • 1/2 cup dry white wine (vino seco, found by the cooking wines - or other)
  • 1 can diced tomatoes
  • 8 ounces tomato sauce
  • 5.75 ounces pimentos (jar of Lindsay, stuffed Spanish Manzanilla olives, about 1 cup)
  • 4 ounces pimentos (jar of Lindsay chopped)
  • 2 tablespoons capers (Lindsay)
  • 1 packet Sazon Goya Seasoning (Goya Sazzon, Culantro and Annato, optional)
  • cayenne (to taste, optional)
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    NutritionView More

    460Calories
    Sodium37% DV890mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium890mg37%
    Potassium820mg23%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C100%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mya Castillo a year ago
    This was delicious! My partner and I loved.
    Suzy E. 3 years ago
    Amazing! I forgot to add a couple of things but the end result was delicious! Thank you so much for satisfying my craving of Cuban picadillo!
    Maggie E. 5 years ago
    It's the best picadillo I have ever made. I followed the recipe exactly the way it was written and it came out perfect, The reviews at the house were 5 stars and so I made it again!!!

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