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12Ingredients
25Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- salsa
- 5 Roma tomatoes (large)
- 1 small onion (diced)
- 2 tsp. garlic (fresh diced)
- 1 tsp. lime juice (fresh squeezed)
- salt (to taste)
- chiles (Rellenos:)
- 4 poblano peppers (large)
- 8 oz. cheese (your choice, Monterey Jack is recommended)
- 4 large eggs
- 1 cup vegetable oil
- salt (to taste)
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol275mg92% |
| Sodium940mg39% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monica 4 years ago
I made this tonight. This recipe is so easy to follow and super delicious. definitely making again.!