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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- salt
- pepper
- 2 lb. chicken cutlets (pounded to 1/8-inch thickness)
- 1/2 cup vegetable oil
- 1 Tbsp. unsalted butter
- 1 large shallot (chopped)
- 8 oz. mushrooms (sliced, any variety will do)
- 4 Tbsp. Worcestershire sauce (divided)
- 1/2 cup marsala wine (sweet)
- 1 1/2 cups brown sauce (click for recipe)
- 2 Tbsp. fresh parsley chopped
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium630mg26% |
| Potassium1370mg39% |
| Protein54g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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