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Authentic Carnitas and Three Pounds of Lard
THE PAUPERED CHEF6Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice
- 1/2 Tbsp. salt
- 2 1/2 lb. boneless pork shoulder
- 2 lb. lard
- 24 corn tortillas
- salt
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