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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes (cut into 1/4 inch matchsticks)
- 2 beers (your favorite, I used a Canadian beer, can sub water)
- 4 Tbsp. unsalted butter
- 1/4 cup flour (use a gluten free flour blend if needed)
- 1 shallot (finely minced)
- 1 clove garlic (minced or grated)
- 3 1/2 cups low sodium beef stock
- 1/2 cup stout beer (or more beef stock)
- 2 Tbsp. ketchup
- 1 Tbsp. balsamic vinegar
- 2 tsp. worcestershire sauce
- salt
- pepper
- canola oil (for frying)
- 3 cups cheese curds (cheddar)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium2140mg61% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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