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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans (dried)
- 4 cups chicken stock
- 1 btl. beer (preferably Mexican, not dark)
- 2 cups water (plus more as the beans simmer)
- 1 lb. salt pork (or ham bone or ham hocks, See NOTES)
- 6 slices bacon (roughly chopped)
- 1 medium onion (chopped)
- 2 jalapeno peppers (seeded and finely chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. pork lard (optional)
- 1/2 cup cilantro (fresh, chopped)
- 2 tomatoes (roughly chopped)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. salt (See NOTES)
- 1 tsp. black pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2970mg124% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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