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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 carrots (minced)
- 2 celery (minced)
- 1 red onion (minced)
- 3 portobello mushrooms (chopped fine)
- 6 cloves garlic (minced)
- 1 lb. ground beef
- 1 lb. Italian sausage
- 4 oz. pancetta (chopped fine)
- 2 cups tomatoes (quartered)
- 15 oz. tomato sauce (2 cans)
- 15 oz. fire roasted tomatoes (1 can)
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 dash vermouth
- 1 lemon (Zest of 1 lemon)
- lemon juice (A squeeze)
- nutmeg (dash)
- canela (dash)
- 2 bay leaves
- salt
- pepper
- Parmesan cheese (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium900mg26% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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