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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 cloves garlic (chopped)
- 1 white onion (medium, chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried basil
- 1/2 lb. ground beef
- 1/2 lb. ground Italian sausage (sweet or spicy)
- 2 Tbsp. tomato paste
- 28 oz. San Marzano tomatoes (whole and peeled)
- 16 oz. whole milk ricotta
- 1/2 cup heavy cream
- 1/2 cup Parmigiano Reggiano (grated. Plus extra for topping)
- 1 lb. pasta (ziti, cooked)
- 1/2 lb. fresh mozzarella (grated)
- 1/4 lb. mozzarella (sliced)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat42g210% |
| Trans Fat0.5g |
| Cholesterol265mg88% |
| Sodium1670mg70% |
| Potassium1400mg40% |
| Protein73g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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