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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sugar cane (piloncillo brown, or 1/4 cup dark brown sugar)
- 3 cloves
- 3 cinnamon sticks
- 3/4 cup shortening
- 1/4 cup sugar
- 0.6 oz. cake yeast (see recipe notes)
- 2 3/4 cups bread flour (may substitute all-purpose flour)
- 1/8 tsp. baking powder
- 1 pinch salt
- 4 oz. tea (spice, see recipe above)
- 1 can pumpkin (15-ounce can)
- 1/2 cup sugar (or to taste)
- 1 tsp. ground cinnamon (or to taste)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat5g |
| Cholesterol |
| Sodium100mg4% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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