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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (sliced, or meat of choice, see notes)
- 1 tsp. soy sauce
- 1 tsp. oyster sauce
- 1 tsp. corn starch
- 1 tsp. toasted sesame oil
- 3 cloves garlic (sliced)
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. corn starch
- 1 cup chicken stock (no sodium preferred)
- 1 tsp. sugar
- 1/2 tsp. toasted sesame oil
- 1 tsp. Shaoxing wine (optional but highly recommended)
- 1 tsp. dark soy sauce (very optional, for color)
- 1/2 tsp. ground white pepper (optional, if you can find)
- 1 cup broccoli (cut into bite sized pieces)
- 1 cup mushrooms (sliced)
- 1 cup bean sprouts (rinsed)
- 7 oz. baby corn (1/2 can)
- 1 bell pepper (cut into squares)
- 1/2 medium onion (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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