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Austrian Germknödel - Yeast Dumplings
HOME COOKING ADVENTURE19Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 12 grams fresh yeast (or 1 tsp active dry yeast)
- 2 Tbsp. butter (melted)
- 1/2 cup milk (warmed)
- 1 egg (beaten)
- 1/2 lemon
- 1/2 tsp. vanilla extract
- 1/2 cup plum jam (Powidl, thick)
- 1 tsp. rum (optional)
- 1/4 cup poppy seeds (ground)
- 2 Tbsp. powdered sugar
- 2 egg yolks
- 1 Tbsp. cornstarch
- 2 Tbsp. sugar
- 2 tsp. vanilla extract
- 1 1/4 cups milk
- 3/4 cup whipping cream (35% fat)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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