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Austrian Christmas Cookies (Vanillekipferl)
LA COCINA DE BABEL
Description
Vanillekipferl are a classic Christmas cookie baked in every household throughout Austria and Germany during the month of December. Lightly flavored with vanilla sugar, the Vanillekipferl are made from a combination of ground almonds and flour for a cookie with a close shortbread like texture. Refrigerate the dough before shaping so that the cookies do not lose their shape in the oven. Coated with powdered sugar for an elegant finish, these crescent shaped cookies sure to become a household Christmastime favorite.
Ingredients
- 140 grams flour
- 30 grams sugar
- 1 egg yolk
- 50 grams ground almonds
- 90 grams butter (cold, cut into pieces)
- 3 Tbsp. vanilla sugar
Directions
- Line a baking tray with parchment paper.
- To prepare with a food mixer, place all the ingredients into the food mixer and blend together until they form a dough ball. (Add a drop of milk if necessary).
- To prepare by hand, in a large bowl, add all the ingredients except the egg yolk.
NutritionView More
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| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium135mg6% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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