Austrian Cheesecake Recipe | Yummly

Austrian Cheesecake

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There are so many wonderful desserts out there, that sometimes it is hard to pick the perfect one. This recipe for Austrian Cheesecake is decadent, rich, and creamy. The recipe combines cream cheese and heavy cream for a delicious and hearty cheesecake that is perfect to share with loved ones. Be sure to pick up these ingredients the next time you go shopping for a sweet surprise the next family gathering. They will love you for it!


  • 200 grams flour
  • 100 grams sugar
  • 120 grams softened butter
  • 1 egg
  • 7 egg whites
  • 5 egg yolks
  • 500 grams cream cheese (or plain yogurt 20% fat content, "Topfen")
  • 70 grams butter
  • 100 grams heavy cream ("Sauerrahm")
  • 400 milliliters milk
  • 1 teaspoon vanilla extract
  • 1 lemon (organic)
  • 80 grams flour
  • 80 grams confectioner's sugar
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    1. Put the flour and sugar and a pinch of salt in a bowl, mix, add the diced butter and egg and mix until you get a ball of smooth dough.
    2. Wrap in plastic and refrigerate for 2 hours.
    3. Remove the dough from the refrigerator, allow to sit for 10 minutes to warm up a bit before rolling out on a floured surface.
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