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Austrian Braised Venison Shanks
HUNTER, ANGLER, GARDENER, COOK16Ingredients
3Hours
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shank (large elk, or up to 4 venison shanks)
- 2 Tbsp. oil (squash seed, or sunflower oil)
- 1 Tbsp. caraway seeds
- 1 tsp. garlic powder (or 2 teaspoons minced fresh garlic)
- salt
- 4 slices bacon
- 1 onion (medium, chopped)
- 2 cups sauerkraut (drained)
- 1 1/2 cups potato (coarsely shredded)
- 1 bay leaf
- 1 tsp. dried thyme
- 1 tsp. caraway
- 16 oz. Hefeweizen Beer (bottle)
- 1 cup stock (any kind)
- chives (optional)
- black pepper (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium740mg31% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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