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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 3 garlic cloves (minced)
- 3 scallions (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 tsp. salt
- 1 dash ground black pepper
- 1/2 lb. shrimp (peeled and veined)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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