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Australian Gourmet Traveller Indonesian egg noodle recipe for bahmi goreng
GOURMET TRAVELLER16Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams egg noodles (fresh)
- 2 eggs (lightly beaten)
- 60 mL soy sauce (¼ cup)
- 60 mL peanut oil (¼ cup)
- 2 cloves garlic (finely chopped)
- 2 chicken thigh fillets (thinly sliced)
- 100 grams pork fillet (thinly sliced)
- 12 prawns (green, peeled, veins removed, tails intact)
- 80 grams cabbage leaves (Chinese, coarsely torn)
- 3 red chillies (long, cut into wedges)
- 4 green onions (thinly sliced diagonally)
- 60 mL chicken stock (¼ cup)
- 60 mL kecap manis (¼ cup)
- fried shallots
- kecap manis
- chilli sauce
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2160mg90% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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