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Australian Finger Limes with Savoy & Fennel
SALADS WITH ANASTASIA13Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams savoy cabbage (¼ head)
- 250 grams fennel (medium fennel bulb)
- 1/4 cup mint leaves (chopped)
- 4 kaffir lime leaves (cut in chiffonade*)
- 2 limes (Australian finger)
- 2 Tbsp. coconut flakes (toasted)
- sea salt
- cracked black pepper
- 1/4 cup oil (you can substitue with melted coconut oil)
- 1/4 cup lime juice (juice from 2 medium limes)
- 2 tsp. lime zest (zest from 2 medium limes)
- 1 Tbsp. coconut flakes (toasted)
- 1 lime (Australian finger, sliced in half)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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