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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 8 corn tortillas (3-inch, cut into 1-inch strips, plus more for serving)
- 1 chile (medium jalapeño)
- 1 yellow onion (medium, roughly chopped)
- 15 oz. tomatoes (crushed or pureed)
- 1 cup cilantro leaves (fresh, plus more for garnish)
- 1 garlic clove (smashed)
- 1 Orange (medium red, or yellow bell pepper medium dice)
- kosher salt
- 8 large eggs
- 1 cup shredded cheddar cheese (about 2 ounces)
- 1 lime (cut into sixths)
- 1 avocado (firm-ripe, pitted and diced, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium590mg25% |
| Potassium950mg27% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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