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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb (ground, grassfed and/or organic)
- 1/2 cup onion (French)
- 1/2 cup Parmesan (grated)
- 2 eggs (beaten)
- 1 1/2 tsp. herb seasoning (Garlic, Mixture, WalMart organic brand)
- 1 tsp. dried mint
- 1 tsp. sea salt
- 1/2 tsp. dried rosemary
- 1/2 tsp. red chili flakes
- 3/4 cup bread crumbs
- 1/2 cup parsley (flat, fresh, packed and finely chopped)
- 1/4 cup extra-virgin olive oil
- 28 oz. peeled tomatoes (Cento San Marzano, + 1 cup water)
- 1/2 cup shaved Parmesan
- meatballs (SIDE DISH to serve with)
- 5 cups greens (fresh, mixture of arugula, spinach, baby kale, etc.)
- 1/4 cup extra-virgin olive oil
- 29 oz. garbanzo beans (drained)
- 2 tsp. harissa
- 1 tsp. ground cumin
- 1/2 tsp. salt
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