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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. grassfed beef (Aussie, I used sirloin cut into 1-1.5 inch cubes)
- 1 red onion (cut into 1-1.5 inch pieces)
- 1 red pepper (cut into 1-1.5 inch pieces)
- 1 green pepper (cut into 1-1.5 inch pieces)
- 20 oz. pineapple chunks (in 100% juice drained)
- 1/3 cup olive oil
- 1/3 cup coconut aminos
- 2 cloves minced garlic
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. red pepper flakes
- 1/2 tsp. fish sauce (Red Boat, can sub 1/2 tsp sea salt if you don't have this)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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