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Aussie Grassfed Beef Grilled Flank Steak Bundles
ALLY'S KITCHEN8Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef flank steak (Aussie Grassfed, cut at an angle about every one inch)
- 1 1/2 tsp. sea salt
- 1 1/2 tsp. ground pepper (coarse, + more for garnish)
- 12 potato wedges (about 2” thick and 4-6” long)
- 12 carrot (wedges, about 4-6” long)
- 12 mini zucchini (or zucchini strips about 4-6” long)
- 1/4 cup extra virgin olive oil
- 1/4 cup butter (salted, melted, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium1920mg55% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A430% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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