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Ingredients
US|METRIC
1 SERVINGS
- 1 cup vegetable oil
- 1/2 cup distilled white vinegar
- 2 cloves garlic (minced)
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper (or to taste)
- 3 lb. leg of lamb (boneless, trimmed of fat)
- 1/2 cup water
- 1/2 cup lemon juice
- 3/4 cup vegetable oil
- 2 1/2 cups tomato puree
- 2 cups chopped onion
- 2 Tbsp. distilled white vinegar
- 2 tsp. hot pepper sauce (e.g. Tabasco™)
- 1 tsp. chile peppers (minced hot green)
- 2 cloves garlic (minced)
- 1 Tbsp. mustard powder
- 1 tsp. salt
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