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Aunty 5's Rice Cakes With Pork And Tiger Prawn
SBS17Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams pork neck (cut into lengths about 3 cm x 1 cm)
- 3 Tbsp. sugar
- 3 Tbsp. fish sauce
- 100 mL vegetable oil
- 4 tiger prawns (cooked, peeled and deveined)
- 100 grams pork (floss, available from Asian grocers)
- 1 Tbsp. roasted peanuts (crushed)
- 1 Tbsp. shallots (fried red Asian, available from Asian grocers)
- 3 Tbsp. nuoc mam (cham dipping sauce)
- 1 spring onion (green part only, thinly sliced on the diagonal)
- 1 chilli (red bird’s eye, thinly sliced)
- 60 grams rice flour
- 30 grams wheat starch (available from Asian grocers)
- oil (Spring onion)
- 250 mL vegetable oil
- 6 spring onions (scallions, green part only, thinly sliced)
- 2 Tbsp. fish sauce
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat7g35% |
| Trans Fat2.5g |
| Cholesterol25mg8% |
| Sodium1770mg74% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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