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Ingredients
US|METRIC
9 SERVINGS
- 1 chicken (1.6 - 2.0 kg, serves about 8-10)
- 20 shallots
- 10 garlic cloves
- 3 stalks lemon grass
- 10 candle nuts (buah keras, for nutty taste and texture)
- 10 chili (Fresh Chilis and 10, padis, or soaked dried chillis)
- 1 inch turmeric (piece of, yellow ginger)
- curry leaves
- 1 packet coconut cream
- 2 tsp. salt (or to taste)
- 1 tsp. sugar (or to taste)
- 6 pieces yellow potatoes
- 1 bowl oil
- 1 bowl water
- 1 canela (Stick)
- 3 aniseed (Star)
- 3 cloves
- 1 tsp. cumin seeds
- 2 tsp. coriander seeds
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