Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

NUT FREE WOK
11Ingredients
85Minutes
690Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 stick cooking spray (or parchment paper squares)
  • 2 cups all purpose flour (can also substitute 50/50 AP and whole wheat)
  • 1/2 cup glutinous rice flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 1/2 cups brown sugar (packed, I prefer organic dark brown sugar)
  • 2 tablespoons extra-virgin olive oil (or canola oil)
  • 12 ounces evaporated milk (non-fat, shake for a minute before using)
  • 2 teaspoons vanilla extract (I used Rodelle's)
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    NutritionView More

    690Calories
    Sodium28% DV670mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs37% DV111g
    Fiber8% DV2g
    Calories690Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium670mg28%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A10%
    Vitamin C4%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.