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8Ingredients
105Minutes
80Calories
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Ingredients
US|METRIC
26 SERVINGS
- 2 cups spelt flour (or all-purpose or whole wheat pastry flour)
- 1 tsp. baking soda
- 3/4 tsp. kosher salt
- 1 cup peanut butter (see note)
- 3/4 cup pure maple syrup
- 1 1/2 tsp. vanilla extract
- 1/4 cup almond milk
- kosher salt (Turbinado &, for sprinkling on cookie before baking)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Risa 5 years ago
My peanut butter had some peanut bits inside but the texture was soft and chewy nevertheless. Kind of tastes like something's missing (maybe sweetness?) though. Will try experimenting.
alex 6 years ago
nice but would prefer them a bit crisp. it feels like eating a spoon full of peanut butter.