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Ingredients
US|METRIC
6 SERVINGS
- 6 red potatoes
- 1 tsp. country crock spread
- 1/4 tsp. salt
- 1 cook egg hard
- 1 red bell pepper, sliced
- 1 onion (small, chopped)
- 1 cup dill pickles
- 1 cup hellmann's or best foods real mayonnaise
- 1 tsp. dry mustard
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Directions
- Cover potatoes with water in 4-quart saucepot. Add Spread and salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium630mg26% |
Potassium900mg26% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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