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Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen
PAULA DEEN8Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cucumbers (about 2 cucumbers, peeled and thinly sliced)
- 1 pt. cherry tomatoes (halved)
- 1/2 Vidalia onion (very thinly sliced)
- 2 Tbsp. parsley sprigs (chopped fresh)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- ground black pepper
- salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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